MADE FOR RESTAURANTS - Masterclass edition - on-line conference

The dynamic changes around the culture for contemporary gastronomy mean that those people associated with this competitive industry, must demonstrate a flexible and fast response to these changes.  In trying to find a successful response to these challenging times, there will be inevitable questions around how to create the best business strategies to achieve optimal company results. On November 16, the second on-line conference was held; “2020 Crisis –“ Masterclass; The Art of Survival”.